Chef Casey and Caveman Rob truly love creating scratch bbq. They love it even more when you share pics of your plates! Here are a couple from this past Saturday‘s special evening meal of bbq ribs and smoked jumbo chicken wings. Thanks for sharing ❤️
Steeltown Smokers/Fresh Market Kitchen’s low and slow cherry-wood smoked ribs in our housemade Midget bbq sauce, smoked Ontario jumbo chicken wings in our housemade “Under Duress” bbq sauce, homemade pork and beans, celery and carrots with homemade blue cheese dip and the almighty dinner rolls ❤️