KCBS Competitive BBQ Team.

Real Fire, Real BBQ
It takes a Real Fire and a lot of time to make real BBQ. No Liquid Smoke. No Pellets. No Gas.
No BS

Steeltown Pastrami
Our house pastrami is a 3 week process, finished with a 18hr cherry wood smoke.

Keep it Real

8th Place
Brisket
Private Hire, BBQ Tailgates and Corporate events




