KCBS Competitive BBQ Team.
Real Fire, Real BBQ
It takes a Real Fire and a lot of time to make real BBQ. No Liquid Smoke. No Pellets. No Gas.
No BS
Steeltown Pastrami
Our house pastrami is a 3 week process, finished with a 18hr cherry wood smoke.
Keep it Real
8th Place
Brisket
Private Hire, BBQ Tailgates and Corporate events
