Saturday May 8 Supper Tuscan Chicken (4:30 – 6:00 PM)

Juicy pan-seared Ontario chicken breast in a homemade spinach and sundried tomato cream sauce, served with lemon buttered orzo pasta and crispy-tipped local Bok Choy with roasted garlic cream

Available served with lemon quinoa as a GF alternative to orzo pasta

Single $15; Double $29; Family $56