Description
Friday June 11 Supper Atlantic Salmon with Creamy Dill Sauce Served with Asparagus and Lemon Risotto (served 4:45 – 6:00 PM)
$16.00 $
Succulent pan seared Atlantic salmon filet served with housemade lemon dill cream sauce on a bed of creamy local asparagus and lemon risotto served with crispy-topped roasted local bok choy (G.F.)
$16.00/serving
Out of stock
Additional information
| Size | Single |
|---|---|
| Available | Fully Cooked, Frozen |
| Method | |
| Dietary | Contains Fish, Egg-Free, Gluten-Friendly |
| Reheat | Cook to Internal Temperature of 165F |
