Description
Ingredients: Vegetable stock (Water, onion, carrot, celery, garlic, parsley, bay leaf, salt, pepper), onion, carrot, green beans, asparagus, tarragon, parsley, sugar, spices
Spring Vegetable and Tarragon Soup
Additional information
| Size | 1 Litre, 500 ml |
|---|---|
| Available | Fully Cooked, Frozen |
| Method | |
| Dietary | Dairy-Free, Vegetarian |
| Reheat | frozen soups should be defrosted overnight in the refrigerator then reheated gently in a saucepan |
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