Description
Ingredients: Vegetable stock (water, corn cobs, onion, carrot, celery, garlic, bay leaf, parsley, salt, black pepper), potato, corn, 35% heavy cream, dill, seasoning.
Potato Corn Chowder
Additional information
| Size | 1 Litre, 500 ml |
|---|---|
| Reheat | frozen soups should be defrosted overnight in the refrigerator then reheated gently in a saucepan |
| Method | |
| Dietary | Egg-Free, Gluten-Friendly, Vegetarian |
