Ingredients: Black pepper, coriander, sea salt, smoked Spanish paprika, brown sugar, mustard, garlic powder.
Use this housemade gluten-free steak spice in your homemade burgers, on steak or even your brisket before tossing in the smoker. Try it on homemade potato chips or popcorn. What about on your pot roast or roasted potatoes? The possibilities are endless. Made completely in-house from pan-toasted whole spices and packaged in a convenient resealable bag.
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