Fully Cooked, Frozen
Cook to Internal Temperature of 165F
House cherry-wood smoked and reverse-seared hand-tied juicy marinated Ontario pork chop with spinach and sundried tomato cream sauce served with olive-oil and sea salt-rubbed baked Russet potato with homemade herb butter and roasted local veggies (GF). This meal is fully cooked and ready to reheat.
Remove veggies from package and set aside until chop and potato are almost serving temperature and add veggies back to pan.
Out of stock