Tuscan Reverse-Seared Smoked Pork Chop with Dinner with Baked Potato and Roasted Vegetables

House cherry-wood smoked and reverse-seared hand-tied juicy marinated Ontario pork chop with spinach and sundried tomato cream sauce served with olive-oil and sea salt-rubbed baked Russet potato with homemade herb butter and roasted local veggies (GF).  This meal is fully cooked and ready to reheat.

Instructions:

Remove veggies from package and set aside until chop and potato are almost serving temperature and add veggies back to pan.