Fully Cooked, Frozen
Egg-Free, Gluten-Free, Vegetarian
45 Minutes @ 350F, Reheat to a minimum internal temperature of 165F, Remove paper under lid before heating
Three layers of hand-sliced Russet potatoes with a layer of whipped goat cheese and fresh thyme, cheddar/mozz shredded cheese and cream sauce. Simply delicious, cheesy and saucy!! Gluten-free. Reheat and eat!! Serves 6.
2 in stock