Desserts

These homemade desserts are handmade by Chef Casey in our kitchen in Selkirk, Ontario.

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  • Apple Walnut Turnovers (Fully Cooked – FROZEN) (3 Turnovers/Package)

    $12.00 $
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  • Bourbon Salted Dulce de Leche (Caramel) (250 mL) (Gluten-Free)

    $9.00 $
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  • Brownie Mix In A Jar (1 L)

    $15.00 $
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  • Apple Walnut Crumble Pie With Caramel Drizzle (6”) (Fully Cooked – FROZEN) (Serves 1-2)

    $10.00 $
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Showing all 4 results