SPRING 2023! – MAY 17, 2023 (6:00 – 8:30 PM) Spring Couples Cooking Class with Chef Casey. Featuring a delicious menu of Roasted Spring Vegetables with Herb Vinaigrette, Spring Risotto with Peas and Mint, Lemon and Herb Roasted Chicken, and Pickled Blueberry Crumble with Chantilly Cream.
Join Chef Casey of Fresh Market Kitchen for a unique culinary experience that’s perfect for couples or groups of friends! In this interactive cooking demonstration, you’ll observe and learn from Chef Casey as she prepares a delicious spring-inspired menu that showcases fresh, seasonal ingredients.
Get ready to indulge in Roasted Spring Vegetables with Herb Vinaigrette, a light and flavorful dish featuring asparagus, zucchini, and bell peppers. You’ll also savor a classic Spring Risotto with Peas and Mint, which incorporates fresh peas and mint for a burst of flavour. And, you won’t want to miss out on the Lemon and Herb Roasted Chicken, a mouth-watering main course that’s seasoned to perfection with fresh herbs like rosemary and thyme.
Finally, top off your meal with a delectable Pickled Blueberry Crumble with Chantilly Cream, the perfect sweet ending to your culinary journey.
Limited spots will be available for this intimate group class experience! https://freshmarketkitchen.ca/cook-with-the-chef/