Menu Week of April 26 – May 1st

Just a quick email this week – we are closed this coming week (Monday April 26 through Friday April 30th) and will reopen on Saturday, May 1st. We will be fully stocked once again with fresh handmade Jewish bagels, European cream cheese, fancies, butter tarts and homemade flakies!

Chef Casey and her dedicated hard-working team are in need of a break, so we are going to take this week to recharge. Thank you for your understanding. See you Saturday May 1st for butter tarts and homemade flakies!!! #takingcareofourselves #needabreak #covidburnoutbreak

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