We have launched our new website with reservation capabilities. You are now able to browse our in-stock items, reserve what you would like and arrange a date and time for pickup from our kitchen. It’s easy to use, and you do not require a credit card or PayPal account to reserve; payment will be taken at the kitchen. With 24 hours’ notice, you may request your frozen meal be safely thawed for your pickup – you will then just need to quickly reheat your meal at home! Our website is www.freshmarketkitchen.ca or here’s a quick link to get you started… https://freshmarketkitchen.ca/shop/
This week, we are focusing on pickling this week – cauliflower, beets, red onion and jalapenos and jarring more of our delicious gluten-free Midget BBQ sauce and, as such, there will not be a live hot cook Wednesday, Thursday or Friday evening this week. We will be taking reservations for the lunch meal Thursday and Friday to be picked up for your supper those evenings. We also have many delicious fully cooked meals in the freezer.
Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you! Please email casey@freshmarketkitchen.ca or send a text to (289) 426-0845 with your name please.
Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! (GF = Gluten Free Veg = Vegetarian)
The Menu
Wednesday, January 27
There will be no hot meal this evening; however, the kitchen will be open for pickups. We currently have a wide variety of meals and soup available from our freezer, so head over to our website and reserve yours now. When they are gone, they are gone!
Reserve NowThursday, January 28:Lunch (11:00 AM – 2 PM)
Soup and Sandwich
Sandwich: Beef on Weck (Tasted so nice, we have to do it twice!!) Thinly-sliced, perfectly medium-rare in-house oven-roasted beef topped with housemade horseradish sauce served a toasted Kaiser topped with black sesame seeds and coarse sea salt; includes a side of warm beef jus for dipping and one of our very own local garlic dill pickles $10.00 – this was so popular last Thursday, we decided to run it again so if you missed out, here is your chance again!
Soup: Cream of Mushroom (Veg) $5.00
Lunch deal – both for only $14.00!!
Friday, January 29, 2021:All-Day (11:00 AM – 6:00 PM)
Pulled Pork Nachos
Our house-smoked pulled pork with Midget bbq sauce piled on top of corn nachos loaded with Jensen Cheese topped with fresh green onion served housemade tomato salsa and lime sour cream (G.F.) Single $14.00; Double $20.00; Family $35
Saturday, January 30, 2021:
Kitchen Market (11:00 AM – 2:00 PM)
Kitchen Market (11:00 AM – 2:00 PM)
We will be baking fresh bread for you to purchase Saturday morning beginning at 11 am until sold out. (Sorry, but no preorders for bread will be taken.) Pickles, soups and quiches as well as any frozen meals from our freezer will be available.
Saturday, January 30, 2021: Supper (4:00 – 6:00 PM)
TBA
We will announce by Friday what supper will be this evening.
Available from the Fresh Market Fridge:
Fresh Fruit Salad $3.50
Henley Honey & Greek Yogurt Fresh Fruit Parfait $4.00
Cookies
Muffins
We also serve lattes, cappuccino and a selection of tea!
HERE’S WHAT IS IN OUR FREEZER:
Soup is always $5 for ½ L and $9 for 1 L.
Three-Day Beef Chili (GF)
Cabbage Roll Soup (GF)
Chicken Noodle
Smoked Ham & Split Green Pea (GF)
Potato Leek (GF/Veg/Vegan)
Potato Bacon (GF)
Bacon Corn Chowder (GF)
Zuppa Toscana (GF)
Broccoli & Jensen Old Cheddar (GF/Veg)
Thai Ginger Carrot (GF/Veg/Vegan)
Cauliflower & Cheese (GF/Veg)
Garden Minestrone (GF/Veg)
Italian White Bean and Sausage
Borscht (Cabbage & Beet) (GF/Veg/Vegan)
Pork and Beans (not a soup)
9” Crustless Quiche (Always G.F.):
$12 per Quiche
Spinach, Blistered Tomato & Feta Cheese
Mushroom, Thyme & Jensen Old Cheddar Cheese
Mushroom, Thyme & Mozzarella Cheese
Broccoli Cheddar
Frozen Meals (Fully Cooked – Reheat at Home):
Pulled Pork Stuffed Baked Potato with our housemade Midgett BBQ Sauce $9.00
Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00
Chicken Cacciatore with Cheesy Mashed Potato (GF) Single $16; Double $30
Beef Shepherd’s Pie (GF) Double $22; Family $42
Bacon-Wrapped Stuffed Pork Tenderloin with Garlic Mashed Potato and Red Wine Mushroom Gravy (GF) Single $16
Roast Beef and Herbed Mashed Potato with Red Wine Mushroom Gravy (GF) Single $16
Smoked Turkey with Roasted Potatoes and Red Wine Mushroom Gravy (GF) Single $16
Chicken Sausage and Eggplant Penne Pasta Single $13; Double $22
Baked Asian Style Golden Honey-Skin Chicken and Pecan Rice Single $16
Housemade Ice Cream & Frozen Yogurt (300 mL)
Mint Chocolate Chip Ice Cream $6
Egg Nog Ice Cream $6
Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)
Cherry
Blueberry
Lemon
Bakery:
We now carry in-house baked cookies (including a gluten-free chocolate chip cookie), muffins, turnovers, Danishes and croissants. These are all single servings. For large quantity orders, please contact us in advance.
Gluten-free cookie $3.00
Cookies $2.50 (Oatmeal raisin; chocolate chip)
Ginger Cookie $3.00
Slice of coffee cake $2.50
Danish $4.00
Muffin $2.50 (Chocolate chip, mixed berry, apple cinnamon, double chocolate)
Turnover $4.00
Fancies:
We have teamed up with a classically-trained French Pastry chef who is making us “fancies” – these are all single-servings. For large quantity orders, please contact us in advance.
Apple Crumble Crisp Tart $4.75
Berry Hollandaise Tart $4.75
French Butter Tart $4.75
Coffee Cheesecake $6.00
Lemon Meringue Tart $4.75
Peach Hollandaise Tart $4.75
Chocolate Wheat-Free Cake (3”) $6.00
I wish you a week filled with delicious food, and I hope to see you very soon!
Chef Casey