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Menu for week of January 11-16, 2021

Happy New Year!  We are back from our rest over the Christmas and New Year period and ready to cook!  

Remember, if you ever have any questions about something that is on the menu or to reserve your dishes early, please email me (casey@freshmarketkitchen.ca) or send a text to (289) 426-0845 with your name please.  You may also now head to our brand new website and order our frozen soups and quiches online and pickup in the kitchen! https://freshmarketkitchen.ca/shop/ 
 
Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! (GF = Gluten Free    Veg = Vegetarian)
 
Monday January 11, 2021:  Closed.
 
Tuesday January 12, 2021: Closed.

Wednesday, January 13, 2021:  Beef Shepherd’s Pie (This will be a reheat at home meal) (GF) – perfectly seasoned Ontario beef, homemade creamed corn, topped with garlic mashed potatoes.  All you have to do is put it in the oven to warm it through.  You may add a Family Garden Salad with housemade French dressing to make a complete meal (GF)

Double $22; Family $42 (This will be a reheat at home meal)  

Add a family-size garden salad served with our housemade French dressing for $10.00

Thursday, January 14, 2021:   
Lunch: Soup and Sandwich


Sandwich:  Roast beef on a Bun – House oven-roasted beef to a perfect medium-rare, thinly sliced and piled on a toasted rosemary focaccia bun topped with a homemade spread of ricotta cheese and Dijon mustard and juicy slices of tomato #trustthechef  $10.00

Soup: Thai Ginger Carrot Soup (GF/Vegetarian/Vegan)  $5.00

Lunch deal – both for only $14.00!!


Supper:

Chicken Cacciatore – Chicken thighs and drums slowly simmered with mushrooms, sweet red peppers and garlic in a homemade white wine tomato basil sauce served with cheesy mashed potato (GF) – Single $16; Double $30; Family $52

 
Friday, January 15, 2021:  

Lunch: Soup and Salad


Salad:  Smoked Turkey Cobb Salad with housemade dressing (includes hard-boiled egg, house-smoked real turkey, bacon, radish, cheese and tomato) $10.00 (GF)

Soup: Broccoli Cheese Soup $5.00 (GF/Veg)

Lunch deal – both for only $14.00!!

Supper:

Bacon-Wrapped Stuffed Pork Tenderloin – Juicy medallions of Ontario pork tenderloin stuffed with cheese, garlic, onion and local apple, wrapped in bacon and seared to perfection, served with green beans and toasted almonds, oven roasted local potatoes and housemade mulled crabapple jus.  (GF)

Single $16; Double $30; Family $52


Saturday, January 16, 2021: 


Kitchen Market (11 am – 2 pm)

We will be baking fresh bread and rolls for you to purchase Saturday morning beginning at 11 am until sold out.  (Sorry, but no preorders for bread will be taken.)  Pickles, soups and quiches as well as any frozen meals from our freezer will be available.

Available from the Fresh Fridge: 

Fresh Fruit Salad $3.50

Henley Honey & Greek Yogurt Fresh Fruit Parfait $4.00

Cookies

Muffins 

We also serve lattes, cappuccino and a selection of tea!

 
Supper:  
Roast Beef Dinner – Oven-roasted Ontario beef served with herbed mashed potatoes, mushroom gravy and roasted veggies (GF)

Single $16; Double $30; Family $52

HERE’S WHAT IS IN OUR FREEZER:
Soup is always $5 for ½ L and $9 for 1 L. 

Beef Chili (GF)

Cabbage Roll Soup (GF)

Chicken Noodle

Smoked Ham & Split Green Pea (GF)

Potato Leek (GF/Veg)

Potato Bacon (GF)

Beef & Mushroom Barley 

Cauliflower & Cheese (GF/Veg)

9” Crustless Quiche (Always G.F.):

Spinach, Blistered Tomato & Feta Cheese

Mushroom, Thyme & Jensen Old Cheddar Cheese

Mushroom, Thyme & Mozzarella Cheese

Broccoli Cheddar

Frozen Meals (Fully Cooked – Reheat at Home):

Pulled Pork Stuffed Baked Potato with our housemade Midgett BBQ Sauce (GF/Veg) $9.00 (Available after Wednesday this week)

Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00 (Available after Wednesday this week)

Housemade Ice Cream & Frozen Yogurt (300 mL)

Mint Chocolate Chip Ice Cream $6

Egg Nog Ice Cream $6


Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)
Cherry
Blueberry
Lemon

Bakery:

We now carry in-house baked cookies (including a gluten-free chocolate chip cookie), muffins, turnovers, Danishes and croissants.  These are all single servings.  For large quantity orders, please contact us in advance.  

Gluten-free cookie $3.00

Cookies $2.50 (Oatmeal raisin; chocolate chip)

Ginger Cookie $3.00

Slice of coffee cake $2.50 

Danish $4.00

Muffin $2.50 (Chocolate chip, mixed berry, apple cinnamon, double chocolate)

Turnover $4.00

Fancies:

We have teamed up with a classically-trained French Pastry chef who is making us “fancies” – these are all single-servings.  For large quantity orders, please contact us in advance. 

Apple Crumble Crisp Tart $4.75

Berry Hollandaise Tart $4.75

French Butter Tart $4.75

Coffee Cheesecake $6.00

Lemon Meringue Tart $4.75

Peach Hollandaise Tart $4.75

Chocolate Wheat-Free Cake (3”) $6.00

I wish you a week filled with delicious food, and I hope to see you very soon!
Chef Casey

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