Menu for week of February 8 – February 13, 2021

Happy Valentine’s Week! To celebrate, Fresh Market Kitchen will be cooking some of our favourite and most loved dishes this week. We have a very special treat for lunch this Thursday….our housemade, completely from scratch, pastrami will be our lunch feature Thursday. We have a very, very limited quantity, so please preorder early to avoid disappointment. We also have a very special supper planned for pickup from our kitchen this Saturday, February 13th for Valentine’s Day and still do have availability. Reserve yours online! We will be accepting pickups until 7 PM Saturday, February 13th.

We hope you have had a chance to try out the new website reservation system. From the comfort and safety of your own home, you are able to browse our in-stock items and easily and quickly reserve what you would like to order and arrange the date and time for pickup from our kitchen (inside or curbside!). A credit card or PayPal account are not needed to reserve; payment will be taken at the kitchen, and we accept cash, debit and all major credit cards.   Our website is or here’s a quick link to get you started…

Our freezers are stocked with so much comfort food and love!! Soups, chili, crustless quiche, meat pies (now in two sizes!) and single meals. These may also be reserved through our website! Family style with style, using quality ingredients and always from scratch is how we roll at Fresh Market Kitchen.

Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you!  Please email or send a text to (289) 426-0845 and don’t forget to tell me your name please!
Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! (GF = Gluten Free    Veg = Vegetarian)

The Menu

Tuesday Feb 9, 2021


Wednesday, Feb 10, 2021

There will be no hot meal this evening; however, the kitchen will be open for pickups.  We currently have a wide variety of meals and soup available from our freezer, so head over to our website and reserve yours now.  When they are gone, they are gone!

Thursday, Feb. 11, 2021:
Lunch Soup & Sandwich (11:00 AM – 2 PM)

Sandwich: House pastrami on rye.

Our pastrami process is a three-week process and created completely in-house. We first cure the beef for two weeks in our special curing brine. Next comes the pan-toasted hand-ground spices that are rubbed on the entire surface of the meat. It is then ready for Caveman to take over and slow smoke it in Cinderella (our flagship smoker) for 12-18 hours. We slice it thin, pile it atop a light rye bread, top with sauerkraut and Gruyere cheese and a gentle kiss of Dijon mustard. Served with half of one of our delicious garlic dill pickles. $10.00

Soup: Wonton Soup $5.00
Handmade wontons filled with savoury pork and lobster in a gingery broth with carrot and fresh green onion.

Both $14.00

Thursday, Feb. 11, 2021:
Supper (4:00– 6:00 PM REHEAT AT HOME):

Stuffed Sweet Bell Peppers:

Ontario Beef stuffed sweet bell peppers with homemade tomato basil sauce (GF) and a sprinkle of parmesan cheese. There is nothing simple to this classic comfort dish! We only use Arborio rice in our stuffed peppers and all Ontario beef! This week, our sauce is made with San Marzano tomatoes and fresh basil!! This dish freezes and reheats beautifully.

Single $13
Double $24
Family $46

Add a family garden salad $10.00 (French or Creamy Tarragon dressing)

Friday, Feb 12, 2021:  
Lunch (11:00 AM – 2 PM)

Friday, February 12, 2021: 11:00 AM – 2:00 PM  (Soup and Salad)

Salad: Greek Chicken & Mediterranean Village Salad (GF):
Oven-baked tender Greek-style sliced marinated Ontario chicken breast served on a bed of tomato, cucumber, bell pepper, red onion and feta cheese with house Greek dressing.

Soup: Cream of San Marzano Tomato (GF)
Lunch deal – only $16.00!!

Friday, Feb 12, 2021:
Supper (4:00 – 6:00 PM)

Fresh Market Kitchen (FMK) Fried Chicken Dinner

FMK tender crispy-crusted marinated Ontario chicken pieces, roasted parmesan potato wedges and apple & fennel coleslaw.

2-piece Single $14.00
4-piece Double $26.00
8-piece Family $40.00

Add a family garden salad $10.00 (French or Cream Tarragon dressing)

Saturday, Feb 13, 2021: 
Kitchen Market (11:00 AM – 2:00 PM)

We will be baking fresh bread for you to purchase Saturday morning beginning at 12 pm until sold out.  (Sorry, but no preorders for bread or cinnamon buns will be taken.)  We have also been turning our hand to making homemade cinnamon rolls with cream cheese frosting of late, and they are #betterthancinnabon We always post on our social media pages (facebook and Instagram) when these items are coming out of the oven, and it if first come first served from there.

Pickles, soups and quiches as well as any frozen meals from our freezer will be available.

Available from the Fresh Market Fridge: 
Fresh Fruit Salad $3.50
Henley Honey & Greek Yogurt Fresh Fruit Parfait $4.00

Artisanal Bread from scratch in our kitchen $5.00
Cinnamon Bun with Cream Cheese Icing $4.00
Homemade herb butter $2.75
Meyer Lemon Marmalade $4.00
Seville Orange Marmalade $4.00

We also serve lattes, cappuccino and a selection of tea!

Saturday, Feb 13, 2021:
Supper Valentine’s Day!

Valentine’s Special
Saturday, February 13, 2021
4:30 PM – 7:00 PM PICKUP
Salad: Mixed greens with candied pecans, orange supreme segments and honey mustard dressing.

Entree: Reserve-sear smoked bone-in apple whiskey pork chop, cauliflower puree, oven-roasted fresh vegetables with fig balsamic glaze

Dessert: Berry crumble tart

Single $30
Double $60
Family $120

ADD-ON ITEM MUSSELS (Pickup Saturday, February 13, 2021 4:30 – 7:00 PM)

Add a pound of fresh PEI mussels in the shell served in a garlic and tomato white wine buttery sauce to your Valentine’s Day Supper Special


Soup is always $5 for ½ L and $9 for 1 L. 
Three-Day Beef Chili (GF)
Cabbage Roll Soup (GF)
Chicken Noodle
Potato Leek (GF/Veg)
Bacon Corn Chowder (GF)
Zuppa Toscana (GF)
Broccoli & Jensen Old Cheddar (GF/Veg)
Thai Ginger Carrot (GF/Veg/Vegan)
Cauliflower & Cheese (GF/Veg)
Garden Minestrone (GF/Veg)
Italian White Bean & Sausage (GF)
Borscht (Beet & Cabbage) (GF/Veg/Vegan)
Cream of Mushroom
Pork & Beans (our Smokeshack special side dish!! Great with every meal!) (GF)

9” Crustless Quiche (Always G.F.):
$12 per Quiche
Spinach, Blistered Tomato & Feta Cheese
Mushroom, Thyme & Jensen Old Cheddar Cheese
Mushroom, Thyme & Mozzarella Cheese
Broccoli Cheddar

Frozen Meals (Fully Cooked – Reheat at Home):
Pulled Pork Stuffed Baked Potato with our housemade Midgett BBQ Sauce $9.00
Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00
Chicken Cacciatore with Cheesy Mashed Potato (GF) Single $16; Double $30
Eggplant “Lasagna” (Single Portion – 4 rolls) Single $13
Lasagna (Large Single Portion) Single $14
Chicken Sausage and Eggplant Penne Pasta Single $13; Double $22
Baked Asian Style Golden Honey-Skin Chicken and Pecan Rice (GF) Single $16
Roast Beef and Herbed Mashed Potato with Red Wine Mushroom Gravy (GF) Single $16
Smoked Turkey with Roasted Potatoes and Red Wine Mushroom Gravy (GF) Single $16
Herbed Mashed Potato with Homemade Turkey Gravy Single $3; Family $9

Frozen Pot Pies (Fully Cooked – Frozen – Reheat at Home):
Single (6″) $7; Family (9″) $25.00
Brisket & Mushroom
Beef & Pork Tourtiere

Housemade Ice Cream & Frozen Yogurt (300 mL)
Egg Nog Ice Cream $6
Raspberry Coconut Greek Frozen Yogurt $7

Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)

I wish you a week filled with love and delicious food, and I hope to see you very soon!
Chef Casey


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