Menu for week of February 22 – February 27, 2021

This week, we are doing all things surf ‘n turf! Gumbo, shrimp, tenderloin of beef are all on the menu!

Have you had a chance to check out our new website reservation system? From the comfort and safety of your own home, you are able to browse our in-stock items and easily and quickly reserve what you would like to order and arrange the date and time for pickup from our kitchen. A credit card or PayPal account are not needed to reserve; payment will be taken at the kitchen, and we accept cash, debit and all major credit cards.   Our website is or here’s a quick link to get you started…

We are thrilled to share with you that Chef Casey has been hand-selected for the opportunity to compete for a shot at $20,000, a two-page magazine feature and the title of Favourite Chef 2021. Please cast your vote here Vote every day if you like! Opening our kitchen at the start of a global pandemic has been challenging, and we could use your vote to help us get closer to that 20K for kitchen upgrades. Thanks so much!

Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you!  Please email or send a text to (289) 426-0845 and don’t forget to tell me your name please!
Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! 

(GF = Gluten Free    Veg = Vegetarian Vegan = Vegan)

The Menu

Tuesday Feb 23, 2021


Wednesday, Feb 24, 2021

There will be no hot meal this evening; however, the kitchen will be open for pickups.  We currently have a wide variety of meals and soup available from our freezer, so head over to our website and reserve yours now.  When they are gone, they are gone!

Thursday, Feb. 25, 2021:
Lunch Soup & Sandwich (11:00 AM – 2 PM)

Sandwich: Beef on Weck – Thinly-sliced, perfectly medium-rare in-house oven-roasted beef topped with housemade horseradish sauce served a toasted Kaiser topped with black sesame seeds and coarse sea salt; includes a side of warm beef jus for dipping and one of our very own local garlic dill pickles $10.00 !

Soup: Cream of Asparagus (GF/Veg) $5.00

Lunch deal – both for only $14.00!!

Thursday, Feb. 25, 2021:
Supper (4:30– 6:00 PM):

Pasta with shrimp and asparagus in a white wine tomato sauce.

Single $14; Double $27; Family $52 

Add a family Caesar salad $10.00

Friday, Feb 26, 2021:  
Lunch Soup & Salad (11:00 AM – 2 PM)

Salad: Greek Chicken Cobb Salad (GF)

House-marinated lemony Greek chicken breast served on a bed of mixed greens, red onion, cucumber, tomato and feta cheese with lemon Greek salad dressing on the side $10.00 (Veg/GF)

Soup: Sausage and Shrimp Gumbo (GF) $5.00
Lunch deal (both) – only $14.00!!

Friday, Feb 26, 2021:
Supper (4:30– 6:00 PM)

Blackened Basa (catfish), Pecan Rice and Lemon Asparagus

Single $15; Double $28; Family $54

Add a family Caesar salad $10.00

Saturday, Feb 27, 2021: 
Kitchen Market (11:00 AM – 2:00 PM)

We will be baking butter tarts this Saturday for you to purchase beginning at 12 pm until sold out.  (Sorry, but no preorders for butter tarts will be taken.)  We always post on our social media pages (facebook and Instagram) when these items are coming out of the oven, and it is first-come first-served from there.

Pickles, soups and quiches as well as any frozen meals from our freezer will be available.

Available from the Fresh Market Fridge: 


Homemade Meyer Lemon Marmalade $4.00

We also serve lattes, cappuccino and a selection of tea!

Saturday, Feb 27, 2021:
Supper (4:30 – 6:00 PM)

Surf & Turf Stir-Fry with Noodles

Stir-fried tenderloin of beef and shrimp with carrot, red pepper and asparagus tips served with Asian noodles

Single $16; Double $30; Family $56

Add a Family Caesar Salad $10


Soup is always $5 for ½ L and $9 for 1 L.
Roasted Red Pepper (GF/Veg/Vegan)
Three-Day Beef Chili (GF)
Cabbage Roll Soup (GF)
Cream of San Marzano Tomato (GF)
Curried Butternut Squash (GF/Veg)
Bacon Corn Chowder (GF)
Zuppa Toscana (Italian sausage, potato & kale – Chef Casey’s Fave!!)(GF)
Mussel Chowder Soup
Cauliflower & Cheese (GF/Veg)
Garden Minestrone (GF/Veg)
Italian White Bean & Sausage (GF)
Borscht (Beet & Cabbage) (GF/Veg/Vegan)
Cream of Mushroom
Pork & Beans (our Smokeshack special side dish!! Great with every meal!) (GF)

Frozen Meals (Fully Cooked – Reheat at Home):

Atlantic Salmon with Creamy Dill Sauce served with Asparagus and Lemon Risotto (GF) Single $16
Atlantic Salmon with Creamy Dill Sauce served with Broccoli Risotto (GF) Single $16
Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00
Stuffed Sweet Bell Peppers (Beef/Pork mix) (GF) Single $13; Family $46 (6 peppers/family)
Chicken Cacciatore with Cheesy Mashed Potato (GF) Single $16
Eggplant “Lasagna” (Single Portion – 4 rolls) Single $13
Three Meat Lasagna (Large Single Portion – beef, pork, sausage meat) Single $14
Chicken Sausage and Eggplant Penne Pasta Single $13; Double $22
Herbed Mashed Potato with Homemade Turkey Gravy Single $3; Family $9

Frozen Pot Pies (Fully Cooked – Frozen – Reheat at Home):

Single (6″) $7; Family (9″) $25.00
Beef & Pork Tourtiere (only available in 9″)

BBQ @ Home – (Frozen & Raw):
Triple B Burgers (beef brisket and bacon burger) $4.00 per patty – available in packs of 2 and 4 only

From our French Pastry Chef:
Berry Crumble Tart $4.75

Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)

Chocolate with Chocolate Brownie

I wish you a week filled with love and delicious food, and I hope to see you very soon!
Chef Casey


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