Welcome to Fresh Market Kitchen! IT’S OUR FAVOURITE WEEK – PICKLING WEEK!!!!!!
For quick reference, here are our hours for the summer:
Monday: Closed
Tuesday: Closed (but we are in the kitchen working on prep if you need us 10 – 2)
Wednesday: Closed. (This is so that we can begin offering our Wednesday Night Ladies’ Night Private Chef Classes – First 2 dates have been released on our website!!)
Thursday: 11-6
Friday: 11 – 6
Saturday: 8 – 4 (Open at 8 for coffee – buttertarts and flakies available after 11 AM) THIS SATURDAY IS OUR SECOND OPEN AIR MARKET OF THE 2021 SEASON!! 10 AM – 2 PM
Sunday: 8 – 1:30 SUMMER SUNDAY BRUNCH!!! Have you tried our BRAND NEW FRENCH TOAST MENU ITEM? This Sunday is your chance, before Summer Sunday Brunch ends on September 5th!!!
THIS WEEK WILL BE A PICKLING WEEK! Chef Casey is so excited to receive the best of the local bounty from Wyatt’s Produce Stand this week and will be working very hard to get every last morsel pickled for all to enjoy over the coming winter months. Therefore, only lunches (no hot evening meal) will be available Thursday and Friday this week to allow the time required to undertake this massive project – our Prep Chef Colleen will be crafting Grab N Go sandwiches and salads that will make your family happy AND keep you out of your hot kitchens on Thursday and Friday!
Private Chef Classes are beginning next week, August 18th. There are just a couple of spots left to reserve your place in the kitchen to participate in our Wednesday Ladies’ Night Private Chef classes. Here’s the link…https://freshmarketkitchen.ca/product-category/private-chef-classes-wednesday-ladies-night/
This Saturday, we have, once again, assembled more of our top Local Artisan Market vendors to showcase their handmade crafts for sale in our outdoor market area from 10 AM until 2 PM – come by, say hello to your favourite vendors and support local! Our open-air market features a diversity of independent artisans & makers from Haldimand County! More than a Flea, we are an Artisan Market. We focus on entrepreneurs who are thinking, making & doing. We are curating local vendors with handmade crafts, jewelry as well as other handmade recycled and repurposed treasures by the artisan themselves. Nana B’s storytime pillows and Lake Erie Beach Glass Artworks will be available as well as other vendors such as Blue Heron Crafts’ handknitted items and hand-crafted driftwood decor and our mitten lady!!!!!!!! We are continuing to keep the market offering on the smaller side in order to safely adhere to Covid restrictions and all Covid protocols will be in place, encouraging social distancing and masking while walking through the vendors’ area. But be assured there will be lots to see and choose from!!! Get a jump on your holiday shopping while supporting your local crafters. Chef Casey and Caveman will be in the Outdoor Market Grill area making you some delicious and original flatbread “pizzas” to fill your hungry tummies – which will you choose? The Chicken Caesar?? Maybe a Roasted Veggie flatbread? How about our scratchmade Pulled Pork flatbread??? Come by, say hi and support your local crafters and everyone you love at Fresh Market Kitchen.
We have already had inquiries for Christmas dinner again this year and, as such, we are currently taking bookings for your completely scratch-made entire Holiday Feast reheat at home meal – the complete menu will be released October 15, 2021. https://freshmarketkitchen.ca/product-category/christmas/
(GF = Gluten Friendly Veg = Vegetarian Vegan = Vegan)
The Menu
Tuesday, August 10, 2021
Prep day (10 – 2)
Wednesday August 11, 2021:
Closed
Thursday, August 12, 2021:
Lunch (served from 11:00 AM)
Thursday Grab N Go Lunch – A variety of fresh sandwiches and salads will be available for purchase from our Market Kitchen.
Thursday, August 12, 2021:
No Supper Service: Open until 6 PM for freezer meals
As Chef Casey will be pickling all day, we hope you will take advantage of shopping our growing freezer selection of handcrafted scratch-made meals, frozen soups, including our delicious three-day beef and sausage chili!! (The list of what is currently available in our freezers is posted below.)
Friday, August 13, 2021:
Lunch (served 11:00 AM)
Friday Grab N Go Lunch – A variety of fresh sandwiches and salads will be available for purchase from our Market Kitchen.
Friday, August 13, 2021:
No Supper Service: Open until 6 PM for freezer meals and Dessert
As Chef Casey will be pickling all day, we hope you will take advantage of shopping our growing freezer selection of handcrafted scratch-made meals, frozen soups, including our delicious three-day beef and sausage chili!! (The list of what is currently available in our freezers is posted below.)
From 4-6 PM Summer Bubble Parfaits will be available!! Our Queen of Tarts and Super Cooper Flakie Girl will be able to whip you up this delicious summer treat!! Fresh housemade vanilla whipped cream, fresh summer fruit and your choice of chocolate or caramel!!
Saturday August 14, 2021:
Kitchen (11:00 AM – 4:00 PM)
Buttertarts and Flakies
(Sorry, but no preorders for butter tarts will be taken.)
Butter tart flavours: Raisin, Original No Raisin, Toasted Pecan, Chocolate Chip $3.00/tart; $17.50/6 tarts (no Tax on 6 tarts!!)
Flakie flavours: Quebec Wild Blueberry, Raspberry, Ontario Peach, Ontario Sour Cherry, Nutella, Lemon!! $4.00/Flakie
Our Bagel Prices:
Handmade Jewish bagels by the half-dozen (sesame, poppy, mixed seed, unseeded) $10.00/6 bagels ($1.00 off on our Freshly-Frozen bagels!!)
Mini-Bagels by the dozen (variety pack) $15.00
Bagel Chips $7.00/140 gm bag
European Cream Cheese $7.50/8 oz
Pickles, soups and quiches as well as any frozen meals from our freezer will be available.
Saturday August 14, 2021:
Outdoor Market Grill and Open Air Artisan Market (12:00 PM – 4:00 PM)
Personal Wood-Oven Flatbread (served 12:00 – 4:00 PM)
This Saturday’s Lunch Market Grill Feature is personal wood-oven flatbreads!
We are firing up our outdoor wood-burning Tuscan oven and making personal flatbreads – delicious Naan bread topped many different ways (Vegetarian, and Meat options)
Options:
Chicken Caesar: Housemade Caesar dressing, lemon marinated chicken, parmigiano reggiano cheese topped with shredded romaine lettuce and more Caesar dressing on top! (This week, we will make our Caesar dressing without the addition of anchovy)
Veggie: Housemade local garlic scape aioli, roasted veggies (eggplant, red pepper, red onion, zucchini), roasted red peppers, brie cheese topped with fresh mixed greens and a drizzle of housemade dressing.
Pulled Pork: Housemade Midgett BBQ sauce, our 18-hour slow-smoked pulled pork and mozzarella cheese topped with fresh housemade pickle.
$13.00 (includes a cold pop)
Sunday, August 15, 2021:
Brunch (served 9:00 AM- 1:30 PM) THERE ARE ONLY 4 MORE SUMMER SUNDAY BRUNCH DATES LEFT BEFORE THEY’RE GONE!!
Full British Breakfast $18.00
2 Eggs, 1 English Banger sausage, 2 slices peameal back bacon, 1 thick slice of country breakfast ham, housemade baked beans, fried mushrooms, pan-seared tomato, house breakfast potatoes, 2 pieces of buttered toast. Bring your appetite!
NEW MENU ITEM FOR AUGUST:
Triple-Decker Fluffer Nutter French Toast $15.00
3 Slices of thick-cut Italian loaf dipped in egg custard and pan fried, layered and stacked with marshmallow cream and smooth peanut butter served w/ local maple syrup and house breakfast potatoes
Bubble Waffle $15.00
A huge housemade bubble waffle topped with fresh fruit, housemade vanilla whipped cream and local maple syrup served w/ house breakfast potatoes.
The best way to describe the taste of a Bubble Waffle is to say that it’s a breakfast that, incredibly, tastes like pancakes, waffles, and crepes combined
WE’VE GOT YOUR BBQ NEEDS COVERED:
Fresh Market Kitchen is pleased to remind you that our BBQ @ Home Packs are available for pickup from our Market Kitchen. We have done all of the work and marinated our succulent Coconut Curry Chicken Skewers (all breast meat, dairy-free and gluten-free) and Pork Souvlaki Skewers (dairy-free and gluten-free)! All you have to do is grill them up and enjoy with your family and friends. As always, our Classic 1/2 LB Beef patties will be available! We also have fresh and frozen kaisers from our favourite Italian bakery in packs of 4 available. Click this link to get there quickly…https://freshmarketkitchen.ca/product-category/bbq-at-home/
All Things Bagel! – Fresh bagels from The Bagel Oven will be available in our Market Kitchen Friday morning: sesame seed, poppy seed, mixed seed, unseeded and assorted bags of 6 bagels each as well as their gorgeous crispy double-baked bagel chips.
https://freshmarketkitchen.ca/product-category/bagelsandtarts/
Get Caffeinated at Fresh Market Kitchen!
Fresh Market Kitchen has teamed up with Altitude Coffee Roasters to proudly bring you fair trade, organic ground brew-at-home coffee that is roasted in Vienna, Ontario. Altitude Coffee Roasters constantly gives back to local communities and are committed to being an environmental champion in their industry while pledging to roast only the highest quality beans and provide only the freshest coffee. We have a coffee order coming to us this week, hopefully including their newest Ethiopian coffee and decaf as well, by Friday morning for your brew at home needs. You may browse our selection and reserve yours online through our website here: https://freshmarketkitchen.ca/product-category/at-home-coffee/ We are so thrilled with the quality of these coffees that we are exclusively serving Altitude Coffee Roasters’ brewed coffee in our Market Kitchen. Drop in and try a cup for yourself. We can even brew you a decaf latte or cappuccino from our cappuccino machine!!! Try an Iced Coffee!!!!!!
Other Refreshing and Fun Beverages
Frappuccinos: London Fog, Birthday Cake, Java Chip and S’Mores!
Cappuccino, Cafe Latte, Tea
WHAT IS IN OUR FREEZER:
Frozen Meals (ALL FULLY COOKED – Reheat at Home):
BBQ Pork Burrito Bowl $13.00 (single) (GF)
Red & White Eggplant Lasagna $14.00 (single)
Eggplant Lasagna $14.00 (single) $27.00 (double) (GF)
Red & White Beef and Pork Lasagna $14.00 (single) $27.00 (double)
Eggplant Parmesan $12.00 (single)
Moroccan Chicken Bowl with Basmati Rice $14.00 (single)
Boneless BBQ Pork Rib with Rice Bowl $10.00 (single)
Sloppy Joe (meat only) $12.00 (single) $22.00 (double) (GF) – GRAB SOME FRESH FROZEN KAISERS FOR A MEAL
Cherry Wood Smoked Chicken Wings $15.00 (1 POUND (GF))
Beef Shepherd’s Pie $42.00 (family)
Bacon Wrapped House Smoked Meatloaf $25.00 (family)
Housemade Mac and Cheese $10.00 (single) (Veg)
Pulled Pork Stuffed Baked Potato with Housemade Midgett BBQ Sauce $9.00 (single) (GF)
Cherry Wood Smoked Pulled Pork (1 POUND ) (GF) $13
Frozen Soups (Fully Cooked – Reheat at Home): Half-litre $5.00; Full Litre $9.00
Fire Roasted Tomato and Red Pepper Bisque (Veg/GF)
Three-Day Beef and Sausage Chili (GF)
Cabbage Roll Soup
Chicken Noodle Soup WITH GLUTEN-FREE NOODLES (GF)
BBQ @ Home – (Frozen & Raw):
Classic 1/2 LB Beef Burgers Pack of 2 patties $8.00
Coconut Curry Chicken Skewers $30 for pack of 5 (GF)
Pork Souvlaki Skewers $30 for pack of 5 (GF)
Frozen Fresh Kaisers (4/pack) $3.00
Homemade Small Batch Ice Cream & Frozen Yogurt (300 ml – 1 1/2 cups)
Raspberry Coconut Frozen Yogurt $7.00
Mint Chip Ice Cream $6.00
Good Ole Vanilla Ice Cream $6.00
Chocolate Brownie Ice Cream $6.00
Homemade Freezies $0.75 each
Blue Raspberry
Cherry
Don’t forget about our homemade pickles!!!
I wish you a week filled with love and delicious food, and I hope to see you very soon! Thank you, as always, for your continued support of our small family business!
Chef Casey