Menu for Week of August 2 – August 8, 2021

Welcome to Fresh Market Kitchen!

For quick reference, here are our hours for the summer:

Monday: Closed

Tuesday: Closed (but we are in the kitchen working on prep if you need us 10 – 2)

Wednesday: Closed.

Thursday: 11-6

Friday: 11 – 6

Saturday: 8 – 4 (Open at 8 for coffee – buttertarts and flakies available after 11 AM)

Sunday: 8 – 1:30 SUMMER SUNDAY BRUNCH!!!

Pre-orders for our lunches and suppers are NOT REQUIRED BUT ARE ALWAYS RECOMMENDED PLEASE; as you know, we have a zero food-waste policy here in the kitchen, and Chef Casey personally shops for and hand picks every single ingredient for use in our kitchen, buying only what is necessary for that week’s menu and a bit extra in case of last minute orders. But that’s it…when it’s gone, IT IS GONE. To avoid disappointment, please feel free to reserve your dishes early – not only does it ensure you get the meal you are looking for; it also helps with our team meal prep and limit shopping trips as we cook from scratch. No deep fryer, no crock pots and no microwave in our kitchen. Just good old-fashioned home cooking of quality ingredients with a professional flare. Family style with style is how we roll!!

Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch!

 (GF = Gluten Friendly Veg = Vegetarian Vegan = Vegan)

This past Saturday, we assembled our top Local Artisan Market vendors to showcase their handmade crafts for sale in our outdoor market area from 10 AM until 2 PM – We would like to say a huge THANK YOU to all of you who made your way out to come shop and support these local ladies and gentlemen. The next Open Air Artisan Market is scheduled for August 14th from 10 AM until 2 PM – we hope to see you there. We are still accepting applications for local artisans who would like to participate.

COMING SOON!!!! Ladies’ Wednesday night private classes in my kitchen! Want to gather with a couple of girlfriends around my table and enjoy a handcrafted chef-prepared tasting menu? Chef Casey will be offering two styles of classes: hands-on cooking classes as well as food demonstrations with a tasting menu. Details will be announced very soon on our website.

The Menu

Tuesday, August 3, 2021


Wednesday August 4, 2021:

Prep Day

Thursday, August 5, 2021:
Lunch (served 11:30AM – 2:00 PM)

Thursday Grab N Go Lunch – Rosemary Ham and Cheese Sub

We are serving a Grab N Go sandwich special (11:30 AM – 2:00 PM).  Enjoy a fresh rosemary ham and Swiss cheese sub piled high with fresh lettuce, vine-on tomato, red onion slices, mayo and our housemade sub sauce (prepared daily). Ask for your housemade garlic dill pickle!!!


Thursday, August 5, 2021:
Supper REHEAT AT HOME (served 4:30 – 6:00 PM) (Two dishes this evening)

Heat At Home Eggplant Lasagna (GF):
(This dish is freshly made and fully cooked.  You just need to reheat at home):
Gluten-Free folks!!!  Enjoy “lasagna” again!  We have substituted baked eggplant for lasagna noodles and layered our housemade Canadian lean ground beef and Italian sausage lasagna filling in with a good dash of mozz/cheddar blend, topped with our housemade San Marzano tomato basil sauce and a light dusting of parmesan cheese.  DELISH!! Back by popular demand.

The “Double” portion could easily serve 3 people.
Single $15.00
Double $30.00

Heat at Home Red and White Lasagna:
(This dish is freshly made and fully cooked.  You just need to reheat at home ):

Enjoy layered housemade Canadian lean ground beef and Italian sausage lasagna with our housemade San Marzano tomato basil sauce and white bechemel sauce, lasagna noodles and mozzarella cheese with freshly grated parmigiano reggiano cheese.  DELISH!!

The “Double” portion could easily serve 3 people.
Single $15.00
Double $30.00

***PLEASE NOTE**** THIS IS A REHEAT AT HOME MEAL – Available for pickup beginning at 4:30PM this evening. (Bake at home 350F @ 20-30 mins)

Add a Family Mixed Green Salad with our famous housemade “French Dressing” $10.00

Friday, August 6, 2021:
Lunch (served 11:30AM – 2:00 PM)

BBQ Pork Burrito (12″)

Tender braised and pulled housemade BBQ boneless pork, seasoned rice, black beans, homemade roasted salsa verde, sour cream and cheddar/mozz blend cheese served inside a warm 12″ flour tortilla

Served with a cold pop

Friday, August 6, 2021:
Supper OUTDOOR MARKET GRILL (served 4:00- 6:00 PM )

Friday Supper Outdoor Market Grill HOUSE BURGER FEATURE (served 4:00 – 6:00 PM)

“Old Fashioned Banquet Burger”

Housemade 1/4-lb Ontario lean all-beef patty grilled to order, topped with smoked bacon and cheese served on a freshly-made hamburger bun from our favourite Italian bakery. Served with a piece of local grilled corn on the cob (from Wyatt’s Produce Stand) and butter.



The Rainham Centre Car Club will be meeting in our back lot this Friday night – come have a look at all of their beautiful vehicles and enjoy a delicious homemade burger and cob of local grilled corn! Perfect summer food for perfect summer weather 🙂


Saturday August 7, 2021:
Kitchen (11:00 AM – 4:00 PM)

Buttertarts, Flakies, Slushy Saturday

(Sorry, but no preorders for butter tarts will be taken.)
Butter tart flavours: Raisin, Original No Raisin, Toasted Pecan $3.00/tart; $17.50/6 tarts (no tax on 6)

Flakie flavours: Quebec Wild Blueberry, Raspberry, Ontario Peach, Ontario Sour Cherry, Nutella, Lemon Curd!! $4.00/Flakie

Our Bagel Prices:
Handmade Jewish bagels by the half-dozen (sesame, poppy, mixed seed, unseeded) $10.00/6 bagels ($1.00 off on our Freshly-Frozen bagels!!)
Mini-Bagels by the dozen (variety pack) $15.00
Bagel Chips $7.00/140 gm bag
European Cream Cheese $7.50/8 oz
Pickles, soups and quiches as well as any frozen meals from our freezer will be available.

Saturday August 7, 2021:

This Saturday’s Market Grill Feature will feature our famous Smokeshack Pulled Pork and Smoked Beef.

Served from 2:00 pm until Sold Out or 4 PM


Family Choice 1:
Pulled Pork Family Pack (SERVED 2:00 – 4:00 PM)

Pulled Pork Family Pack $35 (includes 1 lb of pulled pork (GF), 4 buns and 1 large side (choice of Buttermilk Dill Smashed Baby Potato Salad (veg/GF), Smoked Baked Beans (veg/GF) or Local Mexican Street Corn Salad (veg/GF).

Our pulled pork is slow smoked onsite over real cherry wood for 18 hours, hand pulled in our kitchen and bathed in our very own housemade Midgett BBQ sauce.  Real bbq, real flavour and ALWAYS from scratch!!! No MSG!!

Family Choice 2:
Smoked Beef Family Pack (SERVED 2:00- 4:00 PM)

Smoked Beef Family Pack $40 (includes 1 lb of smoked beef (GF), 4 buns and 1 large side (choice of Buttermilk Dill Smashed Baby Potato Salad (veg/GF), Smoked Baked Beans (veg/GF) or Local Mexican Street Corn Salad (veg/GF).

Our smoked beef is slow smoked onsite over real cherry wood for 18 hours and hand chopped in our kitchen.  Real bbq, real flavour and ALWAYS from scratch!!! No MSG!!

Add on an extra side of either Large Buttermilk Dill Smashed Baby Potato Salad (1 Liter) (veg/GF), Smoked Baked Beans (1 Liter) (veg/GF) or Local Mexican Street Corn Salad (veg/GF).
$13 each extra side

Add four extra buns $3.00

Single Choice 1: $16.00
Pulled Pork on a Bun – served with one small side (choice of Buttermilk Dill Smashed Baby Potato Salad (veg/GF), Smoked Baked Beans (veg/GF) or Local Mexican Street Corn Salad (veg/GF).

Single Choice 2: $17.00
Smoked Chopped Beef on a Bun – served with one small side (choice of Buttermilk Dill Smashed Baby Potato Salad (veg/GF), Smoked Baked Beans (veg/GF) or Local Mexican Street Corn Salad (veg/GF).

Sunday, August 8, 2021:
Brunch (served 9:00 AM- 1:30 PM)

Full British Breakfast $18.00

2 Eggs, 1 English Banger sausage, 2 slices peameal back bacon, 1 thick slice of country breakfast ham, housemade baked beans, fried mushrooms, pan-seared tomato, house breakfast potatoes, 2 pieces of buttered toast. Bring your appetite!

Triple-Decker Fluffer Nutter French Toast $15.00

3 Slices of thick-cut Italian loaf dipped in egg custard and pan fried, layered and stacked with marshmallow cream and smooth peanut butter served w/ local maple syrup and house breakfast potatoes

Bubble Waffle $15.00

A huge housemade bubble waffle topped with fresh fruit, housemade vanilla whipped cream and local maple syrup served w/ house breakfast potatoes.

The best way to describe the taste of a Bubble Waffle is to say that it’s a breakfast that, incredibly, tastes like pancakes, waffles, and crepes combined


Fresh Market Kitchen is pleased to remind you that our BBQ @ Home Packs are available for pickup from our Market Kitchen. We have done all of the work and marinated our succulent Coconut Curry Chicken Skewers (all breast meat, dairy-free and gluten-free) and Pork Souvlaki Skewers (dairy-free and gluten-free)!  All you have to do is grill them up and enjoy with your family and friends. As always, our Classic 1/2 LB Beef patties will be available! We also have fresh and frozen kaisers from our favourite Italian bakery in packs of 4 available. Click this link to get there quickly…

All Things Bagel! – Fresh bagels are expected this week – The Bagel Oven has completed their move and are back making their delicious hand-made bagels, bagel chips and Challah Loaf bread. Our order will arrive in the kitchen Friday morning. We are expecting sesame seed, poppy seed, mixed seed, unseeded and assorted bags of 6 bagels each as well as their gorgeous crispy double-baked bagel chips.

Get Caffeinated at Fresh Market Kitchen!

Fresh Market Kitchen has teamed up with Altitude Coffee Roasters to proudly bring you fair trade, organic ground brew-at-home coffee that is roasted in Vienna, Ontario. Altitude Coffee Roasters constantly gives back to local communities and are committed to being an environmental champion in their industry while pledging to roast only the highest quality beans and provide only the freshest coffee. We have a coffee order coming to us this week, hopefully including their newest Ethiopian coffee and decaf as well, by Friday morning for your brew at home needs. You may browse our selection and reserve yours online through our website here: We are so thrilled with the quality of these coffees that we are exclusively serving Altitude Coffee Roasters’ brewed coffee in our Market Kitchen. Drop in and try a cup for yourself. We can even brew you a decaf latte or cappuccino from our cappuccino machine!!! Try an Iced Coffee!!!!!!

Other Refreshing and Fun Beverages

Birthday Cake and Java Chip Frappuccinos!  A Frappuccino is a blended ice beverage. Refreshing as heck and can be made with milk substitutions such as coconut milk, soy beverage and almond milk (hold the whip)!  Try a Java Chip, made with our housemade coffee ice cubes and chocolate or a birthday cake frappuccino. You MUST try a S’Mores Frappuccino…..AMAZING!!!! We make our own lemonade and have a new iced tea for you to try – Rosehip Hibiscus iced tea sweetened to order. This week, Chef Casey recommends trying a “London Fog” tea! Made with caffeine-free Earl Grey tea, vanilla and steamed milk – AMAZING!!!! Hmmm….maybe we should make that a Frapp as well!!!!!

Homemade Flakies are currently available Saturdays and Sundays (as supplies last) and are now available in SIX flavours (Ontario Peach, Quebec Wild Blueberry, Raspberry, Ontario Sour Cherry, Nutella with chocolate buttons and LEMON CURD) – these are are generously filled with our housemade vanilla whipped cream with a lovely sprinkling of powdered sugar.  As we never make our whipped cream with animal-based stabilizers thus maintaining a vegetarian food item, these are only offered on a Saturday and Sunday (as supplies last), but we will do our best to allow preorders of Flakies.  Just send us a text with your name and how many of each Flakie you’d like to (289) 426-0845.

Have you had a chance to check out our website reservation system? From the comfort and safety of your own home, you are able to browse our in-stock items and easily and quickly reserve what you would like to order and arrange the date and time for pickup from our kitchen. A credit card or PayPal account are not needed to reserve; payment will be taken at the kitchen, and we accept cash, debit and all major credit cards.   Our website is or here’s a quick link to get you started… The new weekly menu will be updated and available online for reservations beginning on Mondays by about 12 PM noon of that week.

Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you!  Please email or send a text to (289) 426-0845 and don’t forget to tell me your name please!

Did you know that we make our own ice cream and frozen yogurt? Made in our kitchen with love, small-batch ice cream and frozen yogurt made with creamy Greek yogurt, packed with protein and FULL of real fruit.


Frozen Meals (ALL FULLY COOKED – Reheat at Home):
Moroccan Chicken Bowl with Basmati Rice $14.00 (single)
Sloppy Joe’s (Just add buns!) $12 (double = 1 lb) $22 (family = 2 lbs) (just 1 family left)
Boneless BBQ Pork Rib with Rice Bowl $10.00 (single)
Cherry Wood Smoked Chicken Wings $15.00 (1 POUND (GF))
Pizza Penne Pasta Bake $45.00 (Family)
Bacon Wrapped House Smoked Meatloaf $25.00 (Family)
Housemade Mac and Cheese $10.00 (single); $22 (generous double) (Veg) (last one!)
Pulled Pork Stuffed Baked Potato with Housemade Midgett BBQ Sauce $9.00 (single) (GF)
Shepherd’s Pie (Beef) (GF) $42.00 (family)
Cherry Wood Smoked Pulled Pork (1 POUND ) (GF) $13

Frozen Soups (Fully Cooked – Reheat at Home): Half-litre $5.00; Full Litre $9.00
Fire Roasted Tomato and Red Pepper Bisque (Veg/GF)
Cabbage Roll Soup

BBQ @ Home – (Frozen & Raw):
Classic 1/2 LB Beef Burgers Pack of 2 patties $8.00
Coconut Curry Chicken Skewers $30 for pack of 5 (GF)
Pork Souvlaki Skewers $30 for pack of 5 (GF)
Fresh Frozen Kaisers (4/pack) $3.00
Homemade Small Batch Ice Cream & Frozen Yogurt (300 ml – 1 1/2 cups)
Black Cherry Frozen Yogurt $7.00
Raspberry Coconut Frozen Yogurt
Mint Chip Ice Cream $6.00

Homemade Freezies $0.75 each
Blue Raspberry
Orange Creamsicle

Don’t forget about our homemade pickles!!!

I wish you a week filled with love and delicious food, and I hope to see you very soon! Thank you, as always, for your continued support of our small family business!

Chef Casey

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