Well..hello there! Long time no speak 🙂 – It’s Chef Casey from Fresh Market Kitchen checking in to let you know what has been going on over at Fresh Market Kitchen in Selkirk, Ontario.
We are hosting our fourth Kids Kitchen Class this evening where Chef Casey will teach a hands-on class to 8 young budding chefs on the art of making pesto turkey meatball subs and chewy chocolate chip cookies. It is an opportunity for our youth to get their hands dirty, literally, and learn some life skills in a supportive nonjudgmental environment. They have enjoyed our past classes and always look forward to the next one! There are only 2 more classes planned for the kiddos for the remainder of this year plus a PA Day workshop for our teens and tweens. Adults, we have you covered too! We have couples’ classes, ladies only, mixed classes and basic skills classes. There is literally something for just about every body! We have also been booking private chef classes for small groups – great idea for a ladies get-together or a team building exercise for work colleagues. Reach out and see what we can put together for you.
Frozen Meal Delivery: We have expanded our circle for delivery and the schedule is below. The process is simple…head to our website at freshmarketkitchen.ca and click SHOP to place your order for delivery. If you know that you will not be home on the day of your delivery, we just ask that you leave a cooler out on the porch and we will safely deposit your order in there. Easy peasy! Here is the delivery schedule:
Tuesday: Fisherville, Kohler, Cayuga
Thursday: Selkirk, Jarvis, Waterford, Hagersville
Fresh Market Kitchen is now taking orders for our Christmas Dinner meals for pickup from our kitchen on Christmas Eve. Delivery may be available – just put a note in your order when you reserve online. Here is our menu for Christmas Dinner. Each feast includes reheating instructions as you will pickup your meal fully cooked and chilled.
D O U B L E F E A S T ( S E R V E S 2 ) $ 9 0 . 0 0 + H S T
F A M I L Y F E A S T ( S E R V E S 6 ) $ 2 6 0 . 0 0 + H S T
A COLOURFUL ASSORTMENT OF MARINATED OVEN ROASTED ONTARIO BEETS, CAULIFLOWER AND RED ONION, DRIZZLED WITH A FIG BALSAMIC VINEGAR GLAZE
ROASTED BRUSSELS SPROUTS WITH APPLE
CREAMY ROASTED GARLIC PARMESAN MASHED POTATO WITH ROSEMARY
HAND-ROLLED REVERSE-SMOKED TURKEY ROULADE WITH FRAGRANT HERBS
THYME & SAGE BREAD STUFFING
HOMEMADE TURKEY GRAVY
HOMEMADE CRANBERRY SAUCE
Don’t wait too long to reserve your meal…quantities are limited. Send us an email if you have any questions to firstname.lastname@example.org
Kitchen Hours: You may have noticed that our front door information has been updated at the kitchen and indicates that we are open by appointment only. As has always been our policy from the beginning of our journey at Fresh Market Kitchen, you are always welcome in our kitchen – just shoot us a message to check that someone is there before you head over. Thank you for your support and patience. It is greatly appreciated.
Catering: We have had inquiries recently asking if we will cater their private party – please know that we wish we could cook for everyone, but we are fully booked for the rest of this year for private chef events. We are taking bookings for January/February 2022 now. Let us know if you would like Chef Casey to prepare a culinary feast for your gathering!
I think that is everything for now. As always, I wish you great food with family and friends. Hope to serve you soon.
Fresh Market Kitchen, Selkirk